Effects of chemical and thermal pretreatments on the enzymatic saccharification of rice straw for sugars production

The effects of alkaline pretreatment with NaOH, KOH, Ca(OH)2, and NaOCl at varying temperatures and concentrations on the production of sugars, changes in the morphological structure, and the chemical composition of rice straw were evaluated. Enzymatic saccharification of 2% (w/v) KOH-treated rice s...

Volledige beschrijving

Bewaard in:
Bibliografische gegevens
Hoofdauteurs: Mohamad Remli, Nurul Atika, Md. Shah, Umi Kalsom, Mohamad, Rosfarizan, Abd. Aziz, Suraini
Formaat: Artikel
Taal:English
Gepubliceerd in: North Carolina State University 2014
Online toegang:http://psasir.upm.edu.my/id/eprint/37341/1/Effects%20of%20chemical%20and%20thermal%20pretreatments%20on%20the%20enzymatic%20saccharification%20of%20rice%20straw%20for%20sugars%20production.pdf
Tags: Voeg label toe
Geen labels, Wees de eerste die dit record labelt!