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Effects of chemical and thermal pretreatments on the enzymatic saccharification of rice straw for sugars production

The effects of alkaline pretreatment with NaOH, KOH, Ca(OH)2, and NaOCl at varying temperatures and concentrations on the production of sugars, changes in the morphological structure, and the chemical composition of rice straw were evaluated. Enzymatic saccharification of 2% (w/v) KOH-treated rice s...

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Bibliografiske detaljer
Main Authors:	Mohamad Remli, Nurul Atika, Md. Shah, Umi Kalsom, Mohamad, Rosfarizan, Abd. Aziz, Suraini
Format:	Article
Sprog:	English
Udgivet:	North Carolina State University 2014
Online adgang:	http://psasir.upm.edu.my/id/eprint/37341/1/Effects%20of%20chemical%20and%20thermal%20pretreatments%20on%20the%20enzymatic%20saccharification%20of%20rice%20straw%20for%20sugars%20production.pdf
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