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Effects of chemical and thermal pretreatments on the enzymatic saccharification of rice straw for sugars production

The effects of alkaline pretreatment with NaOH, KOH, Ca(OH)2, and NaOCl at varying temperatures and concentrations on the production of sugars, changes in the morphological structure, and the chemical composition of rice straw were evaluated. Enzymatic saccharification of 2% (w/v) KOH-treated rice s...

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Main Authors:	Mohamad Remli, Nurul Atika, Md. Shah, Umi Kalsom, Mohamad, Rosfarizan, Abd. Aziz, Suraini
Formáid:	Article
Teanga:	English
Foilsithe:	North Carolina State University 2014
Rochtain Ar Líne:	http://psasir.upm.edu.my/id/eprint/37341/1/Effects%20of%20chemical%20and%20thermal%20pretreatments%20on%20the%20enzymatic%20saccharification%20of%20rice%20straw%20for%20sugars%20production.pdf
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

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