Effects of chemical and thermal pretreatments on the enzymatic saccharification of rice straw for sugars production
The effects of alkaline pretreatment with NaOH, KOH, Ca(OH)2, and NaOCl at varying temperatures and concentrations on the production of sugars, changes in the morphological structure, and the chemical composition of rice straw were evaluated. Enzymatic saccharification of 2% (w/v) KOH-treated rice s...
保存先:
| 主要な著者: | , , , |
|---|---|
| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
North Carolina State University
2014
|
| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/37341/1/Effects%20of%20chemical%20and%20thermal%20pretreatments%20on%20the%20enzymatic%20saccharification%20of%20rice%20straw%20for%20sugars%20production.pdf |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|