Efficacy of carcass electrical stimulation in meat quality enhancement: a review
The use of electrical stimulation (ES) as a management tool to improve meat quality and efficiency of meat processing is reviewed. The basis of the efficacy of ES is its ability to fast track postmortem glycolysis, which in turn stimulates myriad histological, physical, biochemical, biophysical and...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Asian-Australasian Association of Animal Production Societies
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/37405/7/Efficacy%20of%20carcass%20electrical%20stimulation%20in%20meat%20quality%20enhancement.pdf |
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