Determination of Pyrethroid Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography
A simple and rapid method has been developed for the simultaneous determination of five pyrethroid pesticides in vegetables. Residues were extracted with acetone and methylene chloride. Extracts were cleaned up by solid-phase extraction mixed-mode column using quaternary amine and aminopropyl so...
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Universiti Putra Malaysia Press
2003
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oai:psasir.upm.edu.my:3741 http://psasir.upm.edu.my/id/eprint/3741/ Determination of Pyrethroid Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography Chai, Alvin Lian Kuet Lau, Seng A simple and rapid method has been developed for the simultaneous determination of five pyrethroid pesticides in vegetables. Residues were extracted with acetone and methylene chloride. Extracts were cleaned up by solid-phase extraction mixed-mode column using quaternary amine and aminopropyl sorbents. The pesticides were determined by gas chromatography with electron capture detector. The recoveries from three vegetables: carrot, cucumber and green mustard, spiked at 0.25-0.5 mg/kg were 72.0 to 117.0%. The results were comparable to those obtained by the silica gel cleanup method. Universiti Putra Malaysia Press 2003 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/3741/1/Detennmation_of_Pyrethroid_Pesticides_in_Vegetables_by.pdf Chai, Alvin Lian Kuet and Lau, Seng (2003) Determination of Pyrethroid Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography. Pertanika Journal of Science & Technology, 11 (1). pp. 107-117. ISSN 0128-7680 English |
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UPM IR |
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UPM IR |
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English English |
description |
A simple and rapid method has been developed for the simultaneous
determination of five pyrethroid pesticides in vegetables. Residues were extracted
with acetone and methylene chloride. Extracts were cleaned up by solid-phase
extraction mixed-mode column using quaternary amine and aminopropyl
sorbents. The pesticides were determined by gas chromatography with electron
capture detector. The recoveries from three vegetables: carrot, cucumber and
green mustard, spiked at 0.25-0.5 mg/kg were 72.0 to 117.0%. The results were
comparable to those obtained by the silica gel cleanup method. |
format |
Article |
author |
Chai, Alvin Lian Kuet Lau, Seng |
spellingShingle |
Chai, Alvin Lian Kuet Lau, Seng Determination of Pyrethroid Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography |
author_facet |
Chai, Alvin Lian Kuet Lau, Seng |
author_sort |
Chai, Alvin Lian Kuet |
title |
Determination of Pyrethroid Pesticides in Vegetables by
Solid-Phase Extraction Cleanup and Gas Chromatography |
title_short |
Determination of Pyrethroid Pesticides in Vegetables by
Solid-Phase Extraction Cleanup and Gas Chromatography |
title_full |
Determination of Pyrethroid Pesticides in Vegetables by
Solid-Phase Extraction Cleanup and Gas Chromatography |
title_fullStr |
Determination of Pyrethroid Pesticides in Vegetables by
Solid-Phase Extraction Cleanup and Gas Chromatography |
title_full_unstemmed |
Determination of Pyrethroid Pesticides in Vegetables by
Solid-Phase Extraction Cleanup and Gas Chromatography |
title_sort |
determination of pyrethroid pesticides in vegetables by
solid-phase extraction cleanup and gas chromatography |
publisher |
Universiti Putra Malaysia Press |
publishDate |
2003 |
url |
http://psasir.upm.edu.my/id/eprint/3741/1/Detennmation_of_Pyrethroid_Pesticides_in_Vegetables_by.pdf |
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1782717195472601088 |
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12.935284 |