Determination of Pyrethroid Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography

A simple and rapid method has been developed for the simultaneous determination of five pyrethroid pesticides in vegetables. Residues were extracted with acetone and methylene chloride. Extracts were cleaned up by solid-phase extraction mixed-mode column using quaternary amine and aminopropyl so...

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Main Authors: Chai, Alvin Lian Kuet, Lau, Seng
Format: Article
Language:English
English
Published: Universiti Putra Malaysia Press 2003
Online Access:http://psasir.upm.edu.my/id/eprint/3741/1/Detennmation_of_Pyrethroid_Pesticides_in_Vegetables_by.pdf
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spelling oai:psasir.upm.edu.my:3741 http://psasir.upm.edu.my/id/eprint/3741/ Determination of Pyrethroid Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography Chai, Alvin Lian Kuet Lau, Seng A simple and rapid method has been developed for the simultaneous determination of five pyrethroid pesticides in vegetables. Residues were extracted with acetone and methylene chloride. Extracts were cleaned up by solid-phase extraction mixed-mode column using quaternary amine and aminopropyl sorbents. The pesticides were determined by gas chromatography with electron capture detector. The recoveries from three vegetables: carrot, cucumber and green mustard, spiked at 0.25-0.5 mg/kg were 72.0 to 117.0%. The results were comparable to those obtained by the silica gel cleanup method. Universiti Putra Malaysia Press 2003 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/3741/1/Detennmation_of_Pyrethroid_Pesticides_in_Vegetables_by.pdf Chai, Alvin Lian Kuet and Lau, Seng (2003) Determination of Pyrethroid Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography. Pertanika Journal of Science & Technology, 11 (1). pp. 107-117. ISSN 0128-7680 English
institution UPM IR
collection UPM IR
language English
English
description A simple and rapid method has been developed for the simultaneous determination of five pyrethroid pesticides in vegetables. Residues were extracted with acetone and methylene chloride. Extracts were cleaned up by solid-phase extraction mixed-mode column using quaternary amine and aminopropyl sorbents. The pesticides were determined by gas chromatography with electron capture detector. The recoveries from three vegetables: carrot, cucumber and green mustard, spiked at 0.25-0.5 mg/kg were 72.0 to 117.0%. The results were comparable to those obtained by the silica gel cleanup method.
format Article
author Chai, Alvin Lian Kuet
Lau, Seng
spellingShingle Chai, Alvin Lian Kuet
Lau, Seng
Determination of Pyrethroid Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography
author_facet Chai, Alvin Lian Kuet
Lau, Seng
author_sort Chai, Alvin Lian Kuet
title Determination of Pyrethroid Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography
title_short Determination of Pyrethroid Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography
title_full Determination of Pyrethroid Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography
title_fullStr Determination of Pyrethroid Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography
title_full_unstemmed Determination of Pyrethroid Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography
title_sort determination of pyrethroid pesticides in vegetables by solid-phase extraction cleanup and gas chromatography
publisher Universiti Putra Malaysia Press
publishDate 2003
url http://psasir.upm.edu.my/id/eprint/3741/1/Detennmation_of_Pyrethroid_Pesticides_in_Vegetables_by.pdf
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score 12.935284