Delwedd Flaen

Functional properties of whey protein concentrate texturized at acidic pH: effect of extrusion temperature

Reactive supercritical fluid extrusion (RSCFX) process at acidic condition (pH 3.0) was used to generate texturized whey protein concentrate (TWPC) and the impacts of process temperature on product's physicochemical properties were evaluated. TWPC extruded at 50 and 70 °C formed soft-textured a...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Mustapha, Nor Afizah, Rizvi, Syed S. H.
Fformat:	Erthygl
Iaith:	English
Cyhoeddwyd:	Elsevier 2014
Mynediad Ar-lein:	http://psasir.upm.edu.my/id/eprint/37724/1/Functional%20properties%20of%20whey%20protein%20concentrate%20texturized%20at%20acidic%20pH.pdf
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Functionalization of whey protein by reactive supercritical fluid extrusion (RSCFX) /
gan: Nor Afizah Mustapha
Cyhoeddwyd: (2013)

Influence of pH and protein concentration on rheological properties of whey protein dispersions
gan: Dissanayake, M., et al.
Cyhoeddwyd: (2016)

Stability and rheological properties of corn oil and butter oil emulsions stabilized with texturized whey proteins by supercritical fluid extrusion
gan: Ruttarattanamongkol, Khanitta, et al.
Cyhoeddwyd: (2015)

Optimizing enzyme concentration, pH and temperature in banana juice extraction
gan: Shamsiah Shahadan, et al.
Cyhoeddwyd: (2013)

pH and brain function /
Cyhoeddwyd: (1998)

Measurement of pH /
gan: Lawn, Richard.
Cyhoeddwyd: (2003)

Practical pH
Cyhoeddwyd: (1975)

The pH meter
Cyhoeddwyd: (1978)

Utilisation of concentrated whey in the production of multigrain bread: optimisation of solid levels in concentrated whey and temperatures of baking
gan: Paul, S., et al.
Cyhoeddwyd: (2021)

Effect of temperature and pH on viscosity of pineapple gum
gan: Madzlan Kasran, et al.
Cyhoeddwyd: (2020)

Determination of pH : theory and practice /
gan: Bates, Roger Gordon, 1912-.
Cyhoeddwyd: (1973)

pH measurement : fundamentals, methods, applications, instrumentation /
gan: Galster, Helmuth.
Cyhoeddwyd: (1991)

Bacterial responses to pH : proceedings of the symposium ... /
Cyhoeddwyd: (1999)

Immobilized pH gradients : theory and methodology /
gan: Righetti, P. G.
Cyhoeddwyd: (1990)

Determination of pH and ionis in rainwater /
gan: Zalina Yusop.

Evaluation of pH and temperature effects on mycoremediation of phenanthrene by Trichoderma sp.
gan: Yakubu, Safiya, et al.
Cyhoeddwyd: (2014)

pH and dissociation: a learning program for students of the biological and medical sciences /
gan: Christensen, Halvor N., 1915-.
Cyhoeddwyd: (1964)

Texturized mung bean protein as a sustainable food source: effects of extrusion on its physical, textural and protein quality
gan: Hossain Brishti, Fatema, et al.
Cyhoeddwyd: (2021)

Extrusion of gelatin-based composite films: effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films
gan: Zainal Abedin, Nur Hanani, et al.
Cyhoeddwyd: (2014)

Solubility and pH calculations: the mathematics of the simplest ionic equilibria /
gan: Butler, James Newton.
Cyhoeddwyd: (1964)

Effects of pH and Aluminum on Growth of Rhizobia and the Relationship between Fatty Acid Composition of Rhizobia and its Tolerance to Low pH
gan: Muhamad Idris, Shaharah
Cyhoeddwyd: (1996)

Effects of pH and Aluminum on Growth of Rhizobia and the Relationship between Fatty Acid Composition of Rhizobia and its Tolerance to Low pH
gan: Muhamad Idris, Shaharah
Cyhoeddwyd: (1996)

Effects of pH and aluminium on growth of rhizobia and the relationship between fatty acid composition of rhizobia and its tolerance to low pH /
gan: Shaharah Muhamad Idris.

Effect of temperature, pH, and food additives on tomato product volatile levels
gan: Patana-anake, P., et al.
Cyhoeddwyd: (2016)

Development of a Water Temperature and pH Measurement System for Fish Ponds
gan: Jaffar, Jasman
Cyhoeddwyd: (2009)

Development of a Water Temperature and pH Measurement System for Fish Ponds
gan: Jaffar, Jasman
Cyhoeddwyd: (2009)

The effect of temperature, pH and alcohol content on the food safety of Kombucha tea /
gan: Lim, Shu Huey,

Impact of pH, temperature and passage on virulence gene expression of vibrio cholerae /
gan: Noranida Salehudin

Molecular Genetics of Dysregulated pH Homeostasis
Cyhoeddwyd: (2014)

Effects of pH changes on phytoplankton biomass
gan: Mohamed, Khairul Nizam
Cyhoeddwyd: (2024)

pH sungai normal walaupun hitam
gan: Raja Rahim, Raja Noraina
Cyhoeddwyd: (2019)

Principles of pH-control of industrial streams
Cyhoeddwyd: (1978)

Age effects on short chain fatty acids concentrations and pH values in the gastrointestinal tract of broiler chickens.
gan: Meimandipour, Amir, et al.
Cyhoeddwyd: (2011)

The pH miracle for diabetes: the revolutionary lifestyle plan for type 1 and type 2 diabetics /
gan: Young, Robert O.,, et al.
Cyhoeddwyd: (2004)

Invertase activity in Hevea latex serum: interaction between pH and serum concentration
gan: Yeang, H. Y., et al.
Cyhoeddwyd: (2019)

Invertase activity in Hevea latex serum: Interaction between pH and serum concentration
gan: Yeang, H.Y. (Rubber Research Institute of Malaysia, Kuala Lumpur), et al.
Cyhoeddwyd: (2013)

Influence Of pH And Initial Sludge Concentration On Anaerobic Digestion Of Waste Activated Sludge
gan: Ong, Keat Khim
Cyhoeddwyd: (2007)

Influence of pH and initial sludge concentration on anaerobic digestion of waste activated sludge /
gan: Ong, Keat Khim.

Monitoring the dynamic of pH in a recirculating aquaculture system (RAS) using an arduino pH monitoring system /
gan: Nur Ain Khairul Azmi,

Ascorbate absorption by live channel catfish as a function of ascorbate concentration, pH, and-duration of exposure
gan: Thed, S.T., et al.
Cyhoeddwyd: (1993)