Passage time, apparent metabolisable energy and ileal amino acids digestibility of treated palm kernel cake in broilers under the hot and humid tropical climate
Four different palm kernel cake (PKC) including untreated PKC, enzyme fermented PKC (EPKC), extruded PKC (XPKC) and lactic acid bacteria fermented PKC (LPKC) were compared for their passage (ROP), apparent metabolisable energy (AME) and apparent ileal amino acid (AA) digestibility in broilers under...
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| Главные авторы: | , , , , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Informa UK Limited
2020
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| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/38094/1/Passage%20time%2C%20apparent%20metabolisable%20energy%20and%20ileal%20amino%20acids%20digestibility%20of%20treated%20palm%20kernel%20cake%20in%20broilers%20under%20the%20hot%20and%20humid%20tropical%20climate.pdf |
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