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Passage time, apparent metabolisable energy and ileal amino acids digestibility of treated palm kernel cake in broilers under the hot and humid tropical climate

Four different palm kernel cake (PKC) including untreated PKC, enzyme fermented PKC (EPKC), extruded PKC (XPKC) and lactic acid bacteria fermented PKC (LPKC) were compared for their passage (ROP), apparent metabolisable energy (AME) and apparent ileal amino acid (AA) digestibility in broilers under...

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Detalhes bibliográficos
Principais autores: Mohd Ali Hanafiah, Muhamad Hakim, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Mohamed, Elmutaz Atta Awad, Abdullah, Norhani, Chen, Wei Li, Mohamad, Rosfarizan
Formato: Atigo
Idioma:English
Publicado em: Informa UK Limited 2020
Acesso em linha:http://psasir.upm.edu.my/id/eprint/38094/1/Passage%20time%2C%20apparent%20metabolisable%20energy%20and%20ileal%20amino%20acids%20digestibility%20of%20treated%20palm%20kernel%20cake%20in%20broilers%20under%20the%20hot%20and%20humid%20tropical%20climate.pdf
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http://psasir.upm.edu.my/id/eprint/38094/1/Passage%20time%2C%20apparent%20metabolisable%20energy%20and%20ileal%20amino%20acids%20digestibility%20of%20treated%20palm%20kernel%20cake%20in%20broilers%20under%20the%20hot%20and%20humid%20tropical%20climate.pdf

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