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Passage time, apparent metabolisable energy and ileal amino acids digestibility of treated palm kernel cake in broilers under the hot and humid tropical climate

Four different palm kernel cake (PKC) including untreated PKC, enzyme fermented PKC (EPKC), extruded PKC (XPKC) and lactic acid bacteria fermented PKC (LPKC) were compared for their passage (ROP), apparent metabolisable energy (AME) and apparent ileal amino acid (AA) digestibility in broilers under...

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Những tác giả chính: Mohd Ali Hanafiah, Muhamad Hakim, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Mohamed, Elmutaz Atta Awad, Abdullah, Norhani, Chen, Wei Li, Mohamad, Rosfarizan
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: Informa UK Limited 2020
Truy cập trực tuyến:http://psasir.upm.edu.my/id/eprint/38094/1/Passage%20time%2C%20apparent%20metabolisable%20energy%20and%20ileal%20amino%20acids%20digestibility%20of%20treated%20palm%20kernel%20cake%20in%20broilers%20under%20the%20hot%20and%20humid%20tropical%20climate.pdf
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http://psasir.upm.edu.my/id/eprint/38094/1/Passage%20time%2C%20apparent%20metabolisable%20energy%20and%20ileal%20amino%20acids%20digestibility%20of%20treated%20palm%20kernel%20cake%20in%20broilers%20under%20the%20hot%20and%20humid%20tropical%20climate.pdf

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