Oligosaccharides from palm kernel cake enhances adherence inhibition and intracellular clearance of Salmonella enterica serovar Enteritidis in vitro

Salmonella enterica serovar (ser.) Enteritidis (S. Enteritidis) is a foodborne pathogen often associated with contaminated poultry products. This study evaluated the anti-adherence and intracellular clearance capability of oligosaccharides extracted from palm kernel cake (PKC), a by-product of the p...

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Bibliografske podrobnosti
Main Authors: Foo, Rui Qing, Jahromi, Mohammad Faseleh, Chen, Wei Li, Ahmad, Syahida, Lai, Kok Song, Idrus, Zulkifli, Liang, Juan Boo
Format: Article
Jezik:English
Izdano: MDPI 2020
Online dostop:http://psasir.upm.edu.my/id/eprint/38149/1/38149.pdf
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