Oligosaccharides from palm kernel cake enhances adherence inhibition and intracellular clearance of Salmonella enterica serovar Enteritidis in vitro
Salmonella enterica serovar (ser.) Enteritidis (S. Enteritidis) is a foodborne pathogen often associated with contaminated poultry products. This study evaluated the anti-adherence and intracellular clearance capability of oligosaccharides extracted from palm kernel cake (PKC), a by-product of the p...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , , , |
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| Fformat: | Erthygl |
| Iaith: | English |
| Cyhoeddwyd: |
MDPI
2020
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| Mynediad Ar-lein: | http://psasir.upm.edu.my/id/eprint/38149/1/38149.pdf |
| Tagiau: |
Ychwanegu Tag
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