Oligosaccharides from palm kernel cake enhances adherence inhibition and intracellular clearance of Salmonella enterica serovar Enteritidis in vitro
Salmonella enterica serovar (ser.) Enteritidis (S. Enteritidis) is a foodborne pathogen often associated with contaminated poultry products. This study evaluated the anti-adherence and intracellular clearance capability of oligosaccharides extracted from palm kernel cake (PKC), a by-product of the p...
Salvato in:
| Autori principali: | , , , , , , |
|---|---|
| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
MDPI
2020
|
| Accesso online: | http://psasir.upm.edu.my/id/eprint/38149/1/38149.pdf |
| Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|
Lascia un commento!