Exploration of food-seeking behaviour, food preparation, and restrictions to sufficient food among the Jahai sub-tribe (indigenous people) in Gerik, Malaysia
Access to food has been determined to be a factor that strongly influences the dietary intake and eating habit of indigenous people (Orang Asli, OA). This study explored food acquisition and the barriers in obtaining traditional and market foods among the Jahai subtribe (within the Negrito ethnic gr...
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