Imatge de la portada

Assessment of consumers' confidence on Halal labelled manufactured food in Malaysia

Consumers' confidence in Halal labelled food is shaped by numerous factors. These include advertising, information on food ingredients and announcements, various Halal claims, and warnings on non Halal food products which carry a Halal logo. A survey was conducted among 1560 Muslim respondents...

Descripció completa

Guardat en:

Dades bibliogràfiques
Autors principals:	Rezai, Golnaz, Mohamed, Zainal Abidin, Shamsudin, Mad Nasir
Format:	Article
Idioma:	English
Publicat:	Universiti Putra Malaysia Press 2012
Accés en línia:	http://psasir.upm.edu.my/id/eprint/40363/1/09%20Pg%2033-42.pdf
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars

Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
per: Rezai, Golnaz
Publicat: (2008)

Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
per: Rezai, Golnaz
Publicat: (2008)

Consumers' confidence in halal labeled manufactured food in Malaysia /
per: Rezai, Golnaz.

Consumers' confidence in halal labeled manufactured food : malaysians purchase intentions of halal manufactured food products /
per: Rezai, Golnaz.
Publicat: (2012)

The effectiveness of the JAKIM halal logo on Malaysia consumers' confidence in manufacturing food
per: Mohamed, Zainalabidin, et al.
Publicat: (2010)

The effect of possessing information about Halal logo on consumer confidence in Malaysia
per: Mohamed, Zainal Abidin, et al.
Publicat: (2013)

Consumers' confidence in halal labeled manufactured food : malaysians purchase intentions of halal manufactured food products / Golnaz Rezai, Zainal Abidin Mohamed, Mad Nasir Shamsudin.
per: Rezai, Golnaz.

Halal logo and consumers' confidence: what are the important factors?
per: Mohamed, Zainal Abidin, et al.
Publicat: (2008)

Concerns for halalness of halal-labelled food products among Muslim consumers in Malaysia : evaluation of selected demographic factors.
per: Golnaz, Rezai, et al.
Publicat: (2009)

Can halal be sustainable? study on Malaysian consumers perspective
per: Rezai, Golnaz, et al.
Publicat: (2015)

Food labels' impact assessment on consumer purchasing behavior in Malaysia
per: Abdul Latiff, Zul Ariff, et al.
Publicat: (2016)

Malaysia as global Halal Hub: OIC food manufacturers' perspective
per: Abdul Rahman, Rozailin, et al.
Publicat: (2013)

Consumers’ Perception and Attitude Towards Nutrition Labelling in Tehran, Iran
per: Rezai, Golnaz
Publicat: (2005)

Consumers’ Perception and Attitude Towards Nutrition Labelling in Tehran, Iran
per: Rezai, Golnaz
Publicat: (2005)

Consumers' perception and attitide towards nutrition labelling in Tehran, Iran
per: Golnaz Rezai.

Malaysian halal certification and Malaysia as global halal hub: the awareness and acceptance by the OIC members food manufacturers
per: Abdul Rahman, Rozailin, et al.
Publicat: (2015)

The complementary effect of Halal Principles and sustainable concept.
per: Mohamed, ZainalAbidin, et al.
Publicat: (2011)

Consumer willingness to pay for green food in Malaysia
per: Rezai, Golnaz, et al.
Publicat: (2013)

Non-Muslims’ awareness of Halal principles and related food products in Malaysia
per: Rezai, Golnaz, et al.
Publicat: (2010)

Exploring the OIC food manufacturer intention towards adopting Malaysian halal certification
per: Abdul Rahman, Rozailin, et al.
Publicat: (2014)

Quality-labeled vegetable consumption in Malaysia: factors affecting attitude and purchase intent
per: Rezai, Golnaz, et al.
Publicat: (2014)

Malaysian consumers' willingness-to-pay toward eco-labeled food products in Klang Valley
per: Mohamed, Zainal Abidin, et al.
Publicat: (2014)

The impact of food labeling on purchasing behavior among Non-Muslim consumers in Klang Valley
per: Abd Latif, Ismail, et al.
Publicat: (2013)

Consumers' awareness and consumption intention towards green foods
per: Rezai, Golnaz, et al.
Publicat: (2012)

Consumers' awareness and consumption intention towards green foods
per: Phuah, Kit Teng, et al.
Publicat: (2011)

Demographic and attitudinal variables associated with consumers' intention to purchase green produced foods in Malaysia.
per: Rezai, Golnaz, et al.
Publicat: (2011)

Urban agriculture: a way forward to food and nutrition security in Malaysia
per: Rezai, Golnaz, et al.
Publicat: (2016)

Malaysian consumers’ willingness-to-pay for functional food.
per: Phuah, Kit Teng, et al.
Publicat: (2012)

Structural equation modeling of consumer purchase intention toward synthetic functional foods
per: Rezai, Golnaz, et al.
Publicat: (2014)

Muslim consumer's awareness and acceptance on halal genetically modified food labelling
per: Md Rapi, Nurul Razanah, et al.
Publicat: (2017)

Halal principles and food safety: The complementary effect
per: Golnaz, R., et al.
Publicat: (2022)

Factors that influence acceptance of GM labels on halal food among Muslim consumers
per: Md Rapi, Nurul Razanah, et al.
Publicat: (2020)

A comparative assessment of consumer and non-consumer preference for beef cuts consumption in Malaysia
per: Mohamed, Zainal Abidin, et al.
Publicat: (2014)

Is it easy to go green? Consumer perception and green concept
per: Rezai, Golnaz, et al.
Publicat: (2013)

Effect of consumer demographic factors on purchasing herbal products online in Malaysia
per: Rezai, Golnaz, et al.
Publicat: (2013)

The effectiveness of entrepreneurship extension education among the FOA members in Malaysia.
per: Mohamed, ZainalAbidin, et al.
Publicat: (2011)

Socio-demographic profile in purchasing natural and synthetic functional foods in Malaysia
per: Phuah, K. T., et al.
Publicat: (2015)

Going green: survey of perceptions and intentions among Malaysian consumers
per: Rezai, Golnaz, et al.
Publicat: (2013)

Consumers' preferences towards attributes of manufactured halal foods
per: Nitty Hirawaty Kamarulzaman, et al.
Publicat: (2022)

Socio-demographic profile in purchasing natural and synthetic functional foods in Malaysia
per: Phuah, Kit Teng, et al.
Publicat: (2015)