Omega 3 polyunsaturated fatty acid improves spatial learning and hippocampal Peroxisome Proliferator Activated Receptors (PPARα and PPARγ) gene expression in rats
Background: This study examined the effects of dietary polyunsaturated fatty acids (PUFA) as different n-6: n-3 ratios on spatial learning and gene expression of peroxisome- proliferator-activated receptors (PPARs) in the hippocampus of rats. Thirty male Sprague–Dawley rats were randomly allotted in...
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| Główni autorzy: | , , , , , , , |
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| Format: | Artykuł |
| Język: | English |
| Wydane: |
BioMed Central
2012
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| Dostęp online: | http://psasir.upm.edu.my/id/eprint/40422/1/1471-2202-13-109.pdf |
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