Bioactivity studies and chemical constituents of Murraya paniculata (Linn) Jack
Murraya paniculata (Linn) Jack (Orange Jasmine), known as "Kemuning Putih" in Malaysia, has been widely used as food flavor additive in cuisine by local residences. This is due to the strong fragrances of the leaves which make it suitable to be used in Indian and Malay dishes. Besides as a...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2012
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| Online Access: | http://psasir.upm.edu.my/id/eprint/40736/1/Bioactivity%20studies%20and%20chemical%20constituents%20of%20Murraya%20paniculata%20%28Linn%29%20Jack%20%28p1306-1312%29.pdf |
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