Determination of radical scavenging activity and vitamin A, C and E in organically grown red pitaya (Hylocereus sp.)
This study was conducted to determine radical scavenging activity and vitamin antioxidant composition in red pitaya from organic plantation. For antioxidant vitamins analysis, a reverse-phase high performance liquid chromatography was used and radical scavenging activity of methanolic and water extr...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2010
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| Online Access: | http://psasir.upm.edu.my/id/eprint/40941/1/IFRJ-2010-405-409_Mohd_Adzim_%28S%29%5B1%5D.pdf |
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