Tapping the power of enzymes - greening the food industry
Stimulating pressures for better use of renewable resources and clamour for green technologies that will reduce damage to the environment have combined with substantial advances in biotechnology to significantly stimulate the growth of the markets and application areas for enzymes. The impact of gen...
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| Hlavní autor: | |
|---|---|
| Médium: | Inaugural Lecture |
| Jazyk: | English English |
| Vydáno: |
Bahagian Komunikasi Korporat, Universiti Putra Malaysia
2004
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| On-line přístup: | http://psasir.upm.edu.my/id/eprint/41639/1/Hasanah%20Mohd%20Ghazali%20%28Cover%29.pdf http://psasir.upm.edu.my/id/eprint/41639/2/Hasanah%20Mohd%20Ghazali%20%28Fulltext%29.pdf |
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