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Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536

The effect of a yoghurt supplement containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 on plasma lipids, lipid peroxidation and the faecal excretion of bile acids was examined in rats fed a cholesterol-enriched diet. After 8 weeks, the rats in the positive control (PC) gr...

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Main Authors: Al-Sheraji, Sadeq Hasan, Ismail, Amin, Abd Manap, Mohd Yazid, Mustafa, Shuhaimi, Mohd Yusof, Rokiah, Hassan, Fouad Abdulrahman
Format: Article
Language:English
Published: Elsevier 2012
Online Access:http://psasir.upm.edu.my/id/eprint/42284/1/Hypocholesterolaemic%20effect%20of%20yoghurt%20containing%20Bifidobacterium%20pseudocatenulatum%20G4%20or%20Bifidobacterium%20longum%20BB536.pdf
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spelling oai:psasir.upm.edu.my:42284 http://psasir.upm.edu.my/id/eprint/42284/ Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 Al-Sheraji, Sadeq Hasan Ismail, Amin Abd Manap, Mohd Yazid Mustafa, Shuhaimi Mohd Yusof, Rokiah Hassan, Fouad Abdulrahman The effect of a yoghurt supplement containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 on plasma lipids, lipid peroxidation and the faecal excretion of bile acids was examined in rats fed a cholesterol-enriched diet. After 8 weeks, the rats in the positive control (PC) group who were fed the cholesterol-enriched diet showed significant increases in plasma total cholesterol (TC), low-density lipoprotein (LDL) cholesterol, and malondialdehyde (MDA). However, groups fed a cholesterol-enriched diet supplemented with yoghurt containing B. pseudocatenulatum G4 or B. longum BB536 had significantly lower plasma TC, LDL-C, very-low-density lipoprotein (VLDL) cholesterol, and MDA than had the PC group after 8 weeks of treatment. In addition, faecal excretion of bile acids was markedly increased in the rats fed the yoghurt containing B. pseudocatenulatum G4 or B. longum BB536 as compared to the PC and NC groups. Elsevier 2012-11 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/42284/1/Hypocholesterolaemic%20effect%20of%20yoghurt%20containing%20Bifidobacterium%20pseudocatenulatum%20G4%20or%20Bifidobacterium%20longum%20BB536.pdf Al-Sheraji, Sadeq Hasan and Ismail, Amin and Abd Manap, Mohd Yazid and Mustafa, Shuhaimi and Mohd Yusof, Rokiah and Hassan, Fouad Abdulrahman (2012) Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536. Food Chemistry, 135 (2). pp. 356-361. ISSN 0308-8146; ESSN:1873-7072 http://www.elsevier.com/locate/foodchem 10.1016/j.foodchem.2012.04.120
institution UPM IR
collection UPM IR
language English
description The effect of a yoghurt supplement containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536 on plasma lipids, lipid peroxidation and the faecal excretion of bile acids was examined in rats fed a cholesterol-enriched diet. After 8 weeks, the rats in the positive control (PC) group who were fed the cholesterol-enriched diet showed significant increases in plasma total cholesterol (TC), low-density lipoprotein (LDL) cholesterol, and malondialdehyde (MDA). However, groups fed a cholesterol-enriched diet supplemented with yoghurt containing B. pseudocatenulatum G4 or B. longum BB536 had significantly lower plasma TC, LDL-C, very-low-density lipoprotein (VLDL) cholesterol, and MDA than had the PC group after 8 weeks of treatment. In addition, faecal excretion of bile acids was markedly increased in the rats fed the yoghurt containing B. pseudocatenulatum G4 or B. longum BB536 as compared to the PC and NC groups.
format Article
author Al-Sheraji, Sadeq Hasan
Ismail, Amin
Abd Manap, Mohd Yazid
Mustafa, Shuhaimi
Mohd Yusof, Rokiah
Hassan, Fouad Abdulrahman
spellingShingle Al-Sheraji, Sadeq Hasan
Ismail, Amin
Abd Manap, Mohd Yazid
Mustafa, Shuhaimi
Mohd Yusof, Rokiah
Hassan, Fouad Abdulrahman
Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536
author_facet Al-Sheraji, Sadeq Hasan
Ismail, Amin
Abd Manap, Mohd Yazid
Mustafa, Shuhaimi
Mohd Yusof, Rokiah
Hassan, Fouad Abdulrahman
author_sort Al-Sheraji, Sadeq Hasan
title Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536
title_short Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536
title_full Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536
title_fullStr Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536
title_full_unstemmed Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536
title_sort hypocholesterolaemic effect of yoghurt containing bifidobacterium pseudocatenulatum g4 or bifidobacterium longum bb536
publisher Elsevier
publishDate 2012
url http://psasir.upm.edu.my/id/eprint/42284/1/Hypocholesterolaemic%20effect%20of%20yoghurt%20containing%20Bifidobacterium%20pseudocatenulatum%20G4%20or%20Bifidobacterium%20longum%20BB536.pdf
_version_ 1819296444754952192
score 13.4562235

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