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Software engineering traceability method for food ingredient tracing

The topic of traceability has been widely discussed in the research world. Many areas of studies have a great interest in traceability. In software engineering, traceability has been well researched and discuss especially in software development. In food industry, traceability has also been an impor...

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Bibliografiske detaljer
Main Authors:	Azram, Nur Adila, Atan, Rodziah
Format:	Conference or Workshop Item
Sprog:	English
Udgivet:	IEEE 2011
Online adgang:	http://psasir.upm.edu.my/id/eprint/43110/1/Software%20engineering%20traceability%20method%20for%20food%20ingredient%20tracing.pdf
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Lignende værker

SPL-based traceability model for food document tracing
af: Azram, Nur Adila, et al.
Udgivet: (2015)

Food document traceability model based on software product line approach /
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Udgivet: (2014)

Software and Systems Traceability
Udgivet: (2012)

Requirement traceability matrix through documentation for SCRUM methodology
af: Duraisamy, Gunavathi, et al.
Udgivet: (2013)

A framework for halal knowledge metadata representations
af: Atan, Rodziah, et al.
Udgivet: (2019)

Integration of scientific experimental data through ontology approach: a review
af: Azram, Nur Adila, et al.
Udgivet: (2016)

Scientific experimental data representation standard through knowledge metadata representation model
af: Azram, Nur Adila, et al.
Udgivet: (2019)

Food authenticity and traceability /
Udgivet: (2003)

Ethical Traceability and Communicating Food
Udgivet: (2008)

Laboratory instruments' produced scientific data standardization through the use of metadata
af: Azram, Nur Adila, et al.
Udgivet: (2021)

Food identity preservation and traceability : safer grains /
af: Bennet, Gregory S.
Udgivet: (2010)

Improving traceability in food processing and distribution /
Udgivet: (2006)

Fingerprinting techniques in food authentication and traceability /
Udgivet: (2019)

Traceability in Chemical Measurement
Udgivet: (2005)

Use of an Attribute Grammar for Software Process Measurement
af: Atan, Rodziah
Udgivet: (2005)

Use of an Attribute Grammar for Software Process Measurement
af: Atan, Rodziah
Udgivet: (2005)

Use of an attribute grammar for software process measurement /
af: Rodziah Atan.

Dictionary of Food Ingredients
af: Igoe, Robert S., et al.
Udgivet: (2011)

Dictionary of food ingredients /
af: Igoe, Robert S.
Udgivet: (1996)

Dictionary of food ingredients /
af: Igoe, Robert S.
Udgivet: (2004)

Microencapsulation of food ingredients /
Udgivet: (2004)

Dictionary of food ingredients /
af: Igoe, Robert S.
Udgivet: (2001)

Dictionary of food ingredients
af: Igoe
Udgivet: (1989)

Dictionary of food ingredients /
af: Igoe, Robert S.
Udgivet: (1983)

Biotechnology and food ingredients /
Udgivet: (1991)

Traceable temperatures : an introduction to temperature measurement and calibration /
af: Nicholas, J. V.
Udgivet: (1994)

Traceable temperatures : an introduction to temperature measurement and calibration /
af: Nicholas, J. V.
Udgivet: (2001)

Standardization of scientific experimental data representation through ontology-based metadata schema
af: Azram, Nur Adila
Udgivet: (2020)

Standardization of scientific experimental data representation through ontology-based metadata schema
af: Azram, Nur Adila
Udgivet: (2020)

Standardization of scientific experimental data representation through ontology-based metadata schema /
af: Nur Adila Azram,

Development of food traceability framework : a case study of an online processed meat supply chain /
af: Oh, Jia Qian,

Neural Tracing Methods Tracing Neurons and Their Connections /
Udgivet: (2015)

Trace minerals in foods
Udgivet: (1988)

Trace elements in food /
af: Monier-Williams, G. W.
Udgivet: (1950)

Agro-food SMEs’ intention to adopt halal traceability system
af: Muhamad, Nur Aminin, et al.
Udgivet: (2020)

Ingredients /
af: Manley, Duncan.
Udgivet: (1998)

Dairy ingredients for food processing /
Udgivet: (2011)

Low-Calorie foods and food ingredients /
Udgivet: (1993)

Techniques for Nanoencapsulation of Food Ingredients
af: Anandharamakrishnan, C., et al.
Udgivet: (2014)

Food ingredients, health & nutrition.
Udgivet: (2007)