Extending the shelf life of fresh durian (Durio zibethinus)
Ripe durians collected after they have fallen to the ground undergo dehiscence within 3 days of ripening. In a preliminary study to investigate methods of preventing dehiscence, 300 ripe fruits subjected to 5 treatments were stored at ambient temperature or at 8°C. The treatments consisted of a cont...
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| Hovedforfatter: | |
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| Format: | Article |
| Sprog: | English |
| Udgivet: |
Universiti Putra Malaysia Press
1990
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| Online adgang: | http://psasir.upm.edu.my/id/eprint/47357/1/Extending%20the%20Shelf%20Life%20of%20Fresh%20Durlan.pdf |
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