Analysis of flavour compounds in leech lime (Citrus hystrix) flower and yield improvement in callus
The major flavour compound obtained from Citrus hystrix flower was citronellal. Plantlet grown on a basal Murashige and Skoog (MS) medium without phytohormone do not produce any citronellal. However, the quantity of limonene was remarkably higher (101.62 ± 5.24 μg/g fwt.) in stem than petal (27.30 ±...
Guardado en:
| Autores Principales: | , , , |
|---|---|
| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Malaysian Agricultural Research and Development Institute (MARDI)
2002
|
| Acceso en línea: | http://psasir.upm.edu.my/id/eprint/48932/1/Analysis%20of%20flavour%20compounds%20in%20leech%20lime%20%28Citrus%20hystrix%29%20flower%20and%20yield%20improvement%20in%20callus.pdf |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Sea el primero en dejar un comentario!