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Assessment of Listeria monocytogenes in salad vegetables through kitchen stimulation study

This study was to investigate the occurrence of cross-contamination and decontamination in the kitchen via Listeria monocytogenes contaminated vegetables during salad preparation. In this study, naturally contaminated produce were used to provide realistic quantitative data as opposed to information...

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Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Ponniah, Jeyaletchumi, Robin, Tunung, Paie, Margaret Selina, Chai, Lay Ching, Radu, Son, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Malakar, Pradeep Kumar
Fformat: Erthygl
Iaith:English
Cyhoeddwyd: Malaysian Agricultural Research and Development Institute (MARDI) 2012
Mynediad Ar-lein:http://psasir.upm.edu.my/id/eprint/49302/1/Assessment%20of%20Listeria%20monocytogenes%20in%20salad%20vegetables%20through%20kitchen%20stimulation%20study.pdf
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