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Assessment of Listeria monocytogenes in salad vegetables through kitchen stimulation study

This study was to investigate the occurrence of cross-contamination and decontamination in the kitchen via Listeria monocytogenes contaminated vegetables during salad preparation. In this study, naturally contaminated produce were used to provide realistic quantitative data as opposed to information...

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Bibliografiset tiedot
Päätekijät: Ponniah, Jeyaletchumi, Robin, Tunung, Paie, Margaret Selina, Chai, Lay Ching, Radu, Son, Mohamad Ghazali, Farinazleen, Cheah, Yoke Kqueen, Nishibuchi, Mitsuaki, Nakaguchi, Yoshitsugu, Malakar, Pradeep Kumar
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: Malaysian Agricultural Research and Development Institute (MARDI) 2012
Linkit:http://psasir.upm.edu.my/id/eprint/49302/1/Assessment%20of%20Listeria%20monocytogenes%20in%20salad%20vegetables%20through%20kitchen%20stimulation%20study.pdf
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http://psasir.upm.edu.my/id/eprint/49302/1/Assessment%20of%20Listeria%20monocytogenes%20in%20salad%20vegetables%20through%20kitchen%20stimulation%20study.pdf

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