Assessment of Listeria monocytogenes in salad vegetables through kitchen stimulation study
This study was to investigate the occurrence of cross-contamination and decontamination in the kitchen via Listeria monocytogenes contaminated vegetables during salad preparation. In this study, naturally contaminated produce were used to provide realistic quantitative data as opposed to information...
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| Auteurs principaux: | , , , , , , , , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
Malaysian Agricultural Research and Development Institute (MARDI)
2012
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| Accès en ligne: | http://psasir.upm.edu.my/id/eprint/49302/1/Assessment%20of%20Listeria%20monocytogenes%20in%20salad%20vegetables%20through%20kitchen%20stimulation%20study.pdf |
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