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Response to dietary supplementation of L-glutamine and L-glutamate in broiler chickens raised at different stocking densities under the hot, humid tropical conditions

This research was conducted to evaluate the effect of AminoGutTM (a mixture of Gln and Glu) 0.5% for first 3 weeks and 6 weeks on performance of broiler chickens stocked at 10 birds/m2 and 15 birds/m2. Supplementing 0.5% AminoGutTM did not affect growth performance and serum acute phase protein (APP...

Disgrifiad llawn

Wedi'i Gadw mewn:

Manylion Llyfryddiaeth
Prif Awduron:	Shakeri, Majid, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Amir, Anna Aryani, Kumari, S., Abdullah, Faez Firdaus Jesse
Fformat:	Conference or Workshop Item
Iaith:	English
Cyhoeddwyd:	Faculty of Veterinary Medicine, Universiti Putra Malaysia 2013
Mynediad Ar-lein:	http://psasir.upm.edu.my/id/eprint/50647/1/7-16.pdf
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!

Eitemau Tebyg

Response to dietary supplementation of L-glutamine and L-glutamate in broiler chickens reared at different stocking densities under the hot, humid tropical conditions
gan: Shakeri, Majid, et al.
Cyhoeddwyd: (2014)

Glutamine and glutamic acid supplementation enhances performance of broiler chickens under the hot and humid tropical condition
gan: Olubodun, Joshua O., et al.
Cyhoeddwyd: (2015)

Response of broiler chickens to dietary supplementation of L-glutamine and L-glutamate under stressful conditions
gan: Shakeri, Majid
Cyhoeddwyd: (2014)

Response of broiler chickens to dietary supplementation of L-glutamine and L-glutamate under stressful conditions
gan: Shakeri, Majid
Cyhoeddwyd: (2014)

Response of broiler chickens to dietary supplementation of L-glutamine and L-glutamate under stressful conditions /
gan: Shakeri, Majid.
Cyhoeddwyd: (2014)

Physiological response of glutamine and glutamic acid supplemented broiler chickens to heat stress
gan: Olubodun, Joshua Omolayo, et al.
Cyhoeddwyd: (2015)

Effect of dietary supplementation of L-glutamine and L-glutamic on acute phase protein and heat shock protein 70 responses to heat stress in broiler chickens
gan: Olubodun, Joshua Omolayo, et al.
Cyhoeddwyd: (2013)

Response to withdrawal of vitamin and trace mineral premixes from finisher diet in broiler chickens under the hot and humid tropical conditions
gan: Mochamat, Norasyikin, et al.
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Effect of low-protein diet, gender and age on the apparent ileal amino acid digestibility in broiler chickens raised under hot-humid tropical condition
gan: Awad Mohamed, Elmutaz Atta, et al.
Cyhoeddwyd: (2016)

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Cyhoeddwyd: (2016)

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gan: Mohamed, Elmutaz Atta Awad, et al.
Cyhoeddwyd: (2015)

Individual non-essential amino acids fortification of a low-protein diet for broilers under the hot and humid tropical climate
gan: Mohamed, Elmutaz Atta Awad, et al.
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The effects of low-protein diets and protease supplementation on broiler chickens in a hot and humid tropical environment
gan: Law, Fang Lin, et al.
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gan: Idrus, Zulkifli, et al.
Cyhoeddwyd: (2010)

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gan: Mohamed, Elmutaz Atta Awad, et al.
Cyhoeddwyd: (2017)

Glutamine in Clinical Nutrition
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gan: Hakim, Ali Hanafiah, et al.
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Effects of dietary supplementation of glutamine and glutamic acid on performance and stress response to high temperature in broiler chickens
gan: Omolayo, Olubodun Joshua
Cyhoeddwyd: (2015)

Effects of dietary supplementation of glutamine and glutamic acid on performance and stress response to high temperature in broiler chickens
gan: Omolayo, Olubodun Joshua
Cyhoeddwyd: (2015)

Effect of supplementing low–protein diets with essential amino acids on growth performance of broiler chickens under the hot and humid tropical conditions
gan: Awad Mohamed, Elmutaz Atta, et al.
Cyhoeddwyd: (2013)

A note on heat shock protein 70 expression in goats subjected to road transportation under hot, humid tropical conditions
gan: Idrus, Zulkifli, et al.
Cyhoeddwyd: (2010)

Effects of dietary supplementation of glutamine and glutamic acid on performance and stress response to high temperature in broiler chickens / by Olubodun Joshua Omolayo.
gan: Omolayo, Olubodun Joshua,
Cyhoeddwyd: (2015)

Effects of high ambient temperature on blood parameters in red jungle fowl, village fowl and broiler chickens
gan: Farjam, Abdoreza Soleimani, et al.
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The ultimate nutrient, glutamine : the essential non-essential amino acid /
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Cyhoeddwyd: (1994)

Heat Shock Proteins as Modifying Factors in Physiological Stress Responses in Poultry
gan: Farjam, Abdoreza Soleimani
Cyhoeddwyd: (2011)

Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress
gan: Farjam, Abdoreza Soleimani
Cyhoeddwyd: (2006)

Heat Shock Proteins as Modifying Factors in Physiological Stress Responses in Poultry
gan: Farjam, Abdoreza Soleimani
Cyhoeddwyd: (2011)

Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress
gan: Farjam, Abdoreza Soleimani
Cyhoeddwyd: (2006)

Heat shock proteins as modifying factors in physiological stress responses in poultry /
gan: Farjam, Abdoreza Soleimani.
Cyhoeddwyd: (2011)

Bioavailability of amino acids of soybean meal in broilers subjected to heat stress /
gan: Farjam, Abdoreza Soleimani.

Passage time, apparent metabolisable energy and ileal amino acids digestibility of treated palm kernel cake in broilers under the hot and humid tropical climate
gan: Mohd Ali Hanafiah, Muhamad Hakim, et al.
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The Glutamate Receptors
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The glutamate receptors /
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The effect of auditory enrichment on growth performance and stress reaction in broiler chickens
gan: T., Hafizah, et al.
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Thermal sensation and comfort in transient conditions in hot-humid environment
gan: Gital, Yakubu Yau
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gan: Gital, Yakubu Yau
Cyhoeddwyd: (2016)

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gan: Gital, Yakubu Yau.
Cyhoeddwyd: (2016)

Removal of vitamin and mineral supplements from broiler chickens finisher diet
gan: Mochamat, Norasyikin, et al.
Cyhoeddwyd: (2015)

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Cyhoeddwyd: (1974)

Electrocatalytic characteristic of carbon nanotube/glutamine nanohybrid modified platinum electrode in development of biosensor for determination of As(lII)
gan: Yusof, Nor Azah, et al.
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