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Response to dietary supplementation of L-glutamine and L-glutamate in broiler chickens raised at different stocking densities under the hot, humid tropical conditions

This research was conducted to evaluate the effect of AminoGutTM (a mixture of Gln and Glu) 0.5% for first 3 weeks and 6 weeks on performance of broiler chickens stocked at 10 birds/m2 and 15 birds/m2. Supplementing 0.5% AminoGutTM did not affect growth performance and serum acute phase protein (APP...

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Xehetasun bibliografikoak
Egile Nagusiak:	Shakeri, Majid, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Amir, Anna Aryani, Kumari, S., Abdullah, Faez Firdaus Jesse
Formatua:	Conference or Workshop Item
Hizkuntza:	English
Argitaratua:	Faculty of Veterinary Medicine, Universiti Putra Malaysia 2013
Sarrera elektronikoa:	http://psasir.upm.edu.my/id/eprint/50647/1/7-16.pdf
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Response to dietary supplementation of L-glutamine and L-glutamate in broiler chickens reared at different stocking densities under the hot, humid tropical conditions
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Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress
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