Íomhá Chlúdaigh

Response to dietary supplementation of L-glutamine and L-glutamate in broiler chickens raised at different stocking densities under the hot, humid tropical conditions

This research was conducted to evaluate the effect of AminoGutTM (a mixture of Gln and Glu) 0.5% for first 3 weeks and 6 weeks on performance of broiler chickens stocked at 10 birds/m2 and 15 birds/m2. Supplementing 0.5% AminoGutTM did not affect growth performance and serum acute phase protein (APP...

Cur síos iomlán

Saved in:

Sonraí Bibleagrafaíochta
Main Authors:	Shakeri, Majid, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Amir, Anna Aryani, Kumari, S., Abdullah, Faez Firdaus Jesse
Formáid:	Conference or Workshop Item
Teanga:	English
Foilsithe:	Faculty of Veterinary Medicine, Universiti Putra Malaysia 2013
Rochtain Ar Líne:	http://psasir.upm.edu.my/id/eprint/50647/1/7-16.pdf
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Míreanna Comhchosúla

Response to dietary supplementation of L-glutamine and L-glutamate in broiler chickens reared at different stocking densities under the hot, humid tropical conditions
le: Shakeri, Majid, et al.
Foilsithe: (2014)

Glutamine and glutamic acid supplementation enhances performance of broiler chickens under the hot and humid tropical condition
le: Olubodun, Joshua O., et al.
Foilsithe: (2015)

Response of broiler chickens to dietary supplementation of L-glutamine and L-glutamate under stressful conditions
le: Shakeri, Majid
Foilsithe: (2014)

Response of broiler chickens to dietary supplementation of L-glutamine and L-glutamate under stressful conditions
le: Shakeri, Majid
Foilsithe: (2014)

Response of broiler chickens to dietary supplementation of L-glutamine and L-glutamate under stressful conditions /
le: Shakeri, Majid.
Foilsithe: (2014)

Physiological response of glutamine and glutamic acid supplemented broiler chickens to heat stress
le: Olubodun, Joshua Omolayo, et al.
Foilsithe: (2015)

Effect of dietary supplementation of L-glutamine and L-glutamic on acute phase protein and heat shock protein 70 responses to heat stress in broiler chickens
le: Olubodun, Joshua Omolayo, et al.
Foilsithe: (2013)

Response to withdrawal of vitamin and trace mineral premixes from finisher diet in broiler chickens under the hot and humid tropical conditions
le: Mochamat, Norasyikin, et al.
Foilsithe: (2017)

Effect of low-protein diet, gender and age on the apparent ileal amino acid digestibility in broiler chickens raised under hot-humid tropical condition
le: Awad Mohamed, Elmutaz Atta, et al.
Foilsithe: (2016)

Response to dietary supplementation of glutamine in broiler chickens subjected to transportation stress
le: Shakeri, Majid, et al.
Foilsithe: (2016)

Effectoffeeding low protein, glycine supplemented dietson growth performance of male and female broilers under the hot and humid tropical condition
le: Mohamed, Elmutaz Atta Awad, et al.
Foilsithe: (2015)

Individual non-essential amino acids fortification of a low-protein diet for broilers under the hot and humid tropical climate
le: Mohamed, Elmutaz Atta Awad, et al.
Foilsithe: (2015)

The effects of low-protein diets and protease supplementation on broiler chickens in a hot and humid tropical environment
le: Law, Fang Lin, et al.
Foilsithe: (2018)

Physiological responses in goats subjected to road transportation under the hot, humid tropical conditions
le: Idrus, Zulkifli, et al.
Foilsithe: (2010)

Effects of feeding male and female broiler chickens on low-protein diets fortified with different dietary glycine levels under the hot and humid tropical climate
le: Mohamed, Elmutaz Atta Awad, et al.
Foilsithe: (2017)

Glutamine in Clinical Nutrition
Foilsithe: (2015)

Impact of feeding fermented palm kernel cake and high dietary fat on nutrient digestibility, enzyme activity, intestinal morphology and intestinal nutrient transporters mRNA expression in broiler chickens under hot and humid conditions
le: Hakim, Ali Hanafiah, et al.
Foilsithe: (2022)

Effects of dietary supplementation of glutamine and glutamic acid on performance and stress response to high temperature in broiler chickens
le: Omolayo, Olubodun Joshua
Foilsithe: (2015)

Effects of dietary supplementation of glutamine and glutamic acid on performance and stress response to high temperature in broiler chickens
le: Omolayo, Olubodun Joshua
Foilsithe: (2015)

Effect of supplementing low–protein diets with essential amino acids on growth performance of broiler chickens under the hot and humid tropical conditions
le: Awad Mohamed, Elmutaz Atta, et al.
Foilsithe: (2013)

A note on heat shock protein 70 expression in goats subjected to road transportation under hot, humid tropical conditions
le: Idrus, Zulkifli, et al.
Foilsithe: (2010)

Effects of dietary supplementation of glutamine and glutamic acid on performance and stress response to high temperature in broiler chickens / by Olubodun Joshua Omolayo.
le: Omolayo, Olubodun Joshua,
Foilsithe: (2015)

Effects of high ambient temperature on blood parameters in red jungle fowl, village fowl and broiler chickens
le: Farjam, Abdoreza Soleimani, et al.
Foilsithe: (2010)

The ultimate nutrient, glutamine : the essential non-essential amino acid /
le: Shabert, Judy.
Foilsithe: (1994)

Heat Shock Proteins as Modifying Factors in Physiological Stress Responses in Poultry
le: Farjam, Abdoreza Soleimani
Foilsithe: (2011)

Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress
le: Farjam, Abdoreza Soleimani
Foilsithe: (2006)

Heat Shock Proteins as Modifying Factors in Physiological Stress Responses in Poultry
le: Farjam, Abdoreza Soleimani
Foilsithe: (2011)

Bioavailability of Amino Acids of Soybean Meal in Broilers Subjected to Heat Stress
le: Farjam, Abdoreza Soleimani
Foilsithe: (2006)

Heat shock proteins as modifying factors in physiological stress responses in poultry /
le: Farjam, Abdoreza Soleimani.
Foilsithe: (2011)

Bioavailability of amino acids of soybean meal in broilers subjected to heat stress /
le: Farjam, Abdoreza Soleimani.

Passage time, apparent metabolisable energy and ileal amino acids digestibility of treated palm kernel cake in broilers under the hot and humid tropical climate
le: Mohd Ali Hanafiah, Muhamad Hakim, et al.
Foilsithe: (2020)

The Glutamate Receptors
Foilsithe: (2008)

The glutamate receptors /
Foilsithe: (2008)

The effect of auditory enrichment on growth performance and stress reaction in broiler chickens
le: T., Hafizah, et al.
Foilsithe: (2015)

Thermal sensation and comfort in transient conditions in hot-humid environment
le: Gital, Yakubu Yau
Foilsithe: (2016)

Thermal sensation and comfort in transient conditions in hot-humid environment
le: Gital, Yakubu Yau
Foilsithe: (2016)

Thermal sensation and comfort in transient conditions in hot-humid environment /
le: Gital, Yakubu Yau.
Foilsithe: (2016)

Removal of vitamin and mineral supplements from broiler chickens finisher diet
le: Mochamat, Norasyikin, et al.
Foilsithe: (2015)

Specification for monosodium glutamate.
Foilsithe: (1974)

Electrocatalytic characteristic of carbon nanotube/glutamine nanohybrid modified platinum electrode in development of biosensor for determination of As(lII)
le: Yusof, Nor Azah, et al.
Foilsithe: (2009)