Effect of hexanal treatment on the main phenolic and volatile compounds in strawberry fruit
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| Main Authors: | , , |
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| 格式: | Conference or Workshop Item |
| 语言: | English |
| 出版: |
Malaysian Society of Plant Physiology
2013
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/51438/1/6-20.pdf |
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