Effect of hexanal treatment on the main phenolic and volatile compounds in strawberry fruit
Guardat en:
| Autors principals: | , , |
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| Format: | Conference or Workshop Item |
| Idioma: | English |
| Publicat: |
Malaysian Society of Plant Physiology
2013
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| Accés en línia: | http://psasir.upm.edu.my/id/eprint/51438/1/6-20.pdf |
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