Effect of TEA on the structural and magnetic properties of ferromagnetic ZnFe2O4 nanoparticles
Ferromagnetic ZnFe2O4 nanoparticles were synthesized by surfactant assisted hydrothermal method using different amount of triethylamine (TEA). The synthesized nanoparticles were characterized by powder X-ray diffraction, Fourier transform infrared spectroscopy, field emission scanning electron micro...
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| Auteurs principaux: | , , , , |
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| Format: | Article |
| Langue: | English |
| Publié: |
Springer
2015
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| Accès en ligne: | http://psasir.upm.edu.my/id/eprint/52127/1/Effect%20of%20TEA%20on%20the%20structural%20and%20magnetic%20properties%20of%20ferromagnetic%20ZnFe2O4%20nanoparticles.pdf |
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