Effects of shackling and cone restraining on meat quality of broiler chickens slaughtered at two categories of live weight
A study was conducted to determine the effects of shackling and cone restraining methods on meat quality of broiler chickens slaughtered at two categories of live weight. Fourty Cobb 400 male broilers were randomly assigned to a 2 × 2 factorial arrangement in a completely randomized design with 10 b...
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| Format: | Artikel |
| Sprache: | English |
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Hibiscus Publisher
2016
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| Online Zugang: | http://psasir.upm.edu.my/id/eprint/52396/1/Effects%20of%20shackling%20and%20cone%20restraining%20on%20meat%20quality%20of%20broiler%20chickens%20slaughtered%20at%20two%20categories%20of%20live%20weight.pdf |
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