Physico-chemical and microbiological qualities of raw goat milk and antibacterial characteristics of isolated lactic acid bacteria
Raw goat milk is recognized as a nutritious food owed to its originality and medicinal values. In recent years, people consumed goat milk more frequently for its natural health promoting components. However, data for quality and safety of the locally produced raw goat milk are scarcely available. Th...
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| Hovedforfatter: | |
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| Format: | Thesis |
| Sprog: | English |
| Udgivet: |
2014
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| Fag: | |
| Online adgang: | http://psasir.upm.edu.my/id/eprint/56763/1/FSTM%202014%2026RR.pdf |
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