Production Of Sugars From Sago Hampas By Trichoderma Sp. During Solid Substrate Fermentation
Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as sago hampas. Sago hampas, which is a complex material, is one of the major by-product of the sago starch industry. It contains about 69.82% of starch and 13.88% lingo ce...
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| Format: | Thèse |
| Langue: | English English |
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2006
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| Accès en ligne: | http://psasir.upm.edu.my/id/eprint/5991/1/FBSB_2006_18.pdf |
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