Production Of Sugars From Sago Hampas By Trichoderma Sp. During Solid Substrate Fermentation
Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as sago hampas. Sago hampas, which is a complex material, is one of the major by-product of the sago starch industry. It contains about 69.82% of starch and 13.88% lingo ce...
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | Thesis |
| Iaith: | English English |
| Cyhoeddwyd: |
2006
|
| Pynciau: | |
| Mynediad Ar-lein: | http://psasir.upm.edu.my/id/eprint/5991/1/FBSB_2006_18.pdf |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
|