Advances in genetic improvement for tocotrienol production: a review
Tocotrienols are forms of vitamin E that are present in several important food crops. Compared to tocopherols, less research has been conducted on these compounds because of their low bioavailability and distribution in plant tissues. Both tocotrienols and tocopherols are known for their antioxidant...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Center for Academic Publications Japan
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/60783/1/Advances%20in%20genetic%20improvement%20for%20tocotrienol%20production%20a%20review.pdf |
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