Sskimin, S. Z. (2017). Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices. Bangladesh Botanical Society.
Chicago Style CitationSskimin, Siti Zaharah. Effects of Fermented Plant Juice and Fruit Juice On Growth and Yield of Tomato for Sustainable Practices. Bangladesh Botanical Society, 2017.
MLA CitationSskimin, Siti Zaharah. Effects of Fermented Plant Juice and Fruit Juice On Growth and Yield of Tomato for Sustainable Practices. Bangladesh Botanical Society, 2017.
Warning: These citations may not always be 100% accurate.
