Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices
The experiment consisted of five treatments of fermented plant juice (FPJ) and fermented fruit juice (FFJ). The treated plants with FPJ and FFJ produced early flowers and fruits compared to untreated plants due to the enhanced production of auxin and essential nutrients. Total soluble solids were al...
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| 主要な著者: | , , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Bangladesh Botanical Society
2017
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| オンライン･アクセス: | http://psasir.upm.edu.my/id/eprint/61654/1/Effects%20of%20fermented%20plant%20juice%20and%20fruit%20juice%20on%20growth%20and%20yield%20of%20tomato%20for%20sustainable%20practices.pdf |
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