Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices
The experiment consisted of five treatments of fermented plant juice (FPJ) and fermented fruit juice (FFJ). The treated plants with FPJ and FFJ produced early flowers and fruits compared to untreated plants due to the enhanced production of auxin and essential nutrients. Total soluble solids were al...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bangladesh Botanical Society
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/61654/1/Effects%20of%20fermented%20plant%20juice%20and%20fruit%20juice%20on%20growth%20and%20yield%20of%20tomato%20for%20sustainable%20practices.pdf |
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