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Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices

The experiment consisted of five treatments of fermented plant juice (FPJ) and fermented fruit juice (FFJ). The treated plants with FPJ and FFJ produced early flowers and fruits compared to untreated plants due to the enhanced production of auxin and essential nutrients. Total soluble solids were al...

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Main Authors: Sskimin, Siti Zaharah, Abd Rahim, Nur Azwani, Juraimi, Abdul Shukor, Alam, Md Amirul, Aslani, Farzad
Format: Article
Language:English
Published: Bangladesh Botanical Society 2017
Online Access:http://psasir.upm.edu.my/id/eprint/61654/1/Effects%20of%20fermented%20plant%20juice%20and%20fruit%20juice%20on%20growth%20and%20yield%20of%20tomato%20for%20sustainable%20practices.pdf
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spelling oai:psasir.upm.edu.my:61654 http://psasir.upm.edu.my/id/eprint/61654/ Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices Sskimin, Siti Zaharah Abd Rahim, Nur Azwani Juraimi, Abdul Shukor Alam, Md Amirul Aslani, Farzad The experiment consisted of five treatments of fermented plant juice (FPJ) and fermented fruit juice (FFJ). The treated plants with FPJ and FFJ produced early flowers and fruits compared to untreated plants due to the enhanced production of auxin and essential nutrients. Total soluble solids were also observed to increase after 10 weeks of FPJ and FFJ application. Photosynthesis rate increased in all treatments except T3; while transpiration rate increased only at T4 compared to control. The findings we clearly suggested to use both combinations as FPJ water spinach for enhancing the vegetative growth of tomato plants than FPJ bamboo shoots (T3 and T5), while FFJ pineapple for better reproductive development of tomato plants rather than FFJ banana (T5) for ensuring future sustainable eco-friendly agriculture practices. Bangladesh Botanical Society 2017 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/61654/1/Effects%20of%20fermented%20plant%20juice%20and%20fruit%20juice%20on%20growth%20and%20yield%20of%20tomato%20for%20sustainable%20practices.pdf Sskimin, Siti Zaharah and Abd Rahim, Nur Azwani and Juraimi, Abdul Shukor and Alam, Md Amirul and Aslani, Farzad (2017) Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices. Bangladesh Journal of Botany, 46 (suppl. 1). pp. 405-412. ISSN 0253-5416; ESSN: 2079-9926
institution UPM IR
collection UPM IR
language English
description The experiment consisted of five treatments of fermented plant juice (FPJ) and fermented fruit juice (FFJ). The treated plants with FPJ and FFJ produced early flowers and fruits compared to untreated plants due to the enhanced production of auxin and essential nutrients. Total soluble solids were also observed to increase after 10 weeks of FPJ and FFJ application. Photosynthesis rate increased in all treatments except T3; while transpiration rate increased only at T4 compared to control. The findings we clearly suggested to use both combinations as FPJ water spinach for enhancing the vegetative growth of tomato plants than FPJ bamboo shoots (T3 and T5), while FFJ pineapple for better reproductive development of tomato plants rather than FFJ banana (T5) for ensuring future sustainable eco-friendly agriculture practices.
format Article
author Sskimin, Siti Zaharah
Abd Rahim, Nur Azwani
Juraimi, Abdul Shukor
Alam, Md Amirul
Aslani, Farzad
spellingShingle Sskimin, Siti Zaharah
Abd Rahim, Nur Azwani
Juraimi, Abdul Shukor
Alam, Md Amirul
Aslani, Farzad
Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices
author_facet Sskimin, Siti Zaharah
Abd Rahim, Nur Azwani
Juraimi, Abdul Shukor
Alam, Md Amirul
Aslani, Farzad
author_sort Sskimin, Siti Zaharah
title Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices
title_short Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices
title_full Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices
title_fullStr Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices
title_full_unstemmed Effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices
title_sort effects of fermented plant juice and fruit juice on growth and yield of tomato for sustainable practices
publisher Bangladesh Botanical Society
publishDate 2017
url http://psasir.upm.edu.my/id/eprint/61654/1/Effects%20of%20fermented%20plant%20juice%20and%20fruit%20juice%20on%20growth%20and%20yield%20of%20tomato%20for%20sustainable%20practices.pdf
_version_ 1819298125282541568
score 13.4562235

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