Study of anti-nutritional compounds, antioxidant activity and fatty acid composition of Moringa (Moringa oleifera Lam.) foliage
The study was conducted to investigate the effects of cutting intervals on the anti-nutritional factors, antioxidant activity and fatty acid composition of Moringa (Moringa oleifera Lam.) foliage. An established Moringa plot dividing into 12 equal plots was subjected to 3 different maturity stages o...
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| Autores Principales: | , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | English |
| Publicado: |
Asian Online Journals
2017
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| Acceso en línea: | http://psasir.upm.edu.my/id/eprint/63321/1/Study%20of%20anti-nutritional%20compounds%2C%20antioxidant%20activity%20and%20fatty%20acid.pdf |
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