Shelf life extension of walnut kernels using rice starch-based edible coating formulations
The shelf life of raw walnut kernel is limited due to the influenced of various factors such as its chemical composition, storage condition and environments etc. The effects of five different rice starch-based edible coating formulations on the chemical, physicochemical and textural properties of co...
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| Main Authors: | , , , |
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| 格式: | Conference or Workshop Item |
| 语言: | English |
| 出版: |
Halal Products Research Institute, Universiti Putra Malaysia
2014
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/64200/1/M56.pdf |
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