Effect of habitat on the functional properties and application of fish gelatin
Due to their different habitats, distinctive functional properties such as Bloom value, melting and gelling point, viscosity, foaming properties and clarity have been noted. Cold water, warm water, pelagic and demersal fishes have been alternative source of raw materials for gelatin. Cold water and...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
Halal Products Research Institute, Universiti Putra Malaysia
2014
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| Online Access: | http://psasir.upm.edu.my/id/eprint/64204/1/M64.pdf |
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