Formulation and evaluation of effervescent josaphine pineapple tablets
There is an increasing demand in commercialization of native fruits for utilization as functional foods and medicinal extracts. Josapine pineapple is used in this study since it is a delicious and popular fruit due to its good aroma, flavour, juiciness, sweetness and texture. This study is mainly un...
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| Формат: | Thesis |
| Язык: | English |
| Опубликовано: |
2014
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| Предметы: | |
| Online-ссылка: | http://psasir.upm.edu.my/id/eprint/64364/1/FK%202014%20143IR.pdf |
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