Determination of Daidzein and Genistein Contents in Mangifera Fruit.
The aim of this study was to determine the daidzein and genistein contents in Mangifera fruits. Three Mangifera species namely ‘bacang’ (Mangifera foetida), ‘kuini’ (M. odorata) and ‘bambangan’ (M. pajang) each from two different locations were selected. The extraction of isoflavones was carried...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artikkeli |
| Kieli: | English English |
| Julkaistu: |
Nutrition Society of Malaysia
2008
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| Linkit: | http://psasir.upm.edu.my/id/eprint/6495/1/mjn14n2_art6.pdf |
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