Determination of Daidzein and Genistein Contents in Mangifera Fruit.

The aim of this study was to determine the daidzein and genistein contents in Mangifera fruits. Three Mangifera species namely ‘bacang’ (Mangifera foetida), ‘kuini’ (M. odorata) and ‘bambangan’ (M. pajang) each from two different locations were selected. The extraction of isoflavones was carried...

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Detaylı Bibliyografya
Asıl Yazarlar: Khoo, Hock Eng, Ahmad, Ismail
Materyal Türü: Makale
Dil:English
English
Baskı/Yayın Bilgisi: Nutrition Society of Malaysia 2008
Online Erişim:http://psasir.upm.edu.my/id/eprint/6495/1/mjn14n2_art6.pdf
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