Green warehousing initiatives towards environmental sustainability: adoption and performance in the Malaysian food-based industry

Manufacturing industry is reported to be responsible for most of environmental effects because of its operation characteristics. Warehousing as one of the entities in the manufacturing industry supply chain is a place where the unwanted emission normally produced. In many warehouse operations, light...

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Prif Awduron: Kamarulzaman, Nitty Hirawaty, Hussin, Hilda, Abdullah, Amin Mahir, Abd Rahman, Azmawani
Fformat: Conference or Workshop Item
Iaith:English
Cyhoeddwyd: Faculty of Agriculture, Jember University 2012
Mynediad Ar-lein:http://psasir.upm.edu.my/id/eprint/67071/1/ICAM-4.pdf
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spelling oai:psasir.upm.edu.my:67071 http://psasir.upm.edu.my/id/eprint/67071/ Green warehousing initiatives towards environmental sustainability: adoption and performance in the Malaysian food-based industry Kamarulzaman, Nitty Hirawaty Hussin, Hilda Abdullah, Amin Mahir Abd Rahman, Azmawani Manufacturing industry is reported to be responsible for most of environmental effects because of its operation characteristics. Warehousing as one of the entities in the manufacturing industry supply chain is a place where the unwanted emission normally produced. In many warehouse operations, lighting is one of the biggest facility costs and between 75-90 percent of warehouse operations costs tend to be attributed to lighting. Green initiatives such as introduction of lights with motion sensors and educating employees to turn off lights when not in use can give significant improvement of energy savings up to 50 percent from the total warehouse operations costs. The objectives of this paper are to investigate the level of green warehousing initiatives among Malaysian food-based manufacturers and to measure the performance level of food-based manufactures towards green initiatives. The finding suggested that the adoption level of Malaysian food-based manufacturers towards green initiatives in warehousing was categorized as ‘light green’ which implied that these manufacturers have applied environmental practices in their warehousing. The results also indicated that green initiatives in warehousing give significant impacts towards manufacturers’ business performance. Faculty of Agriculture, Jember University 2012 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/67071/1/ICAM-4.pdf Kamarulzaman, Nitty Hirawaty and Hussin, Hilda and Abdullah, Amin Mahir and Abd Rahman, Azmawani (2012) Green warehousing initiatives towards environmental sustainability: adoption and performance in the Malaysian food-based industry. In: International Conference on Agribusiness Marketing (ICAM 2012), 25-26 June 2012, Jember, East Java, Indonesia. (pp. 385-393).
institution UPM IR
collection UPM IR
language English
description Manufacturing industry is reported to be responsible for most of environmental effects because of its operation characteristics. Warehousing as one of the entities in the manufacturing industry supply chain is a place where the unwanted emission normally produced. In many warehouse operations, lighting is one of the biggest facility costs and between 75-90 percent of warehouse operations costs tend to be attributed to lighting. Green initiatives such as introduction of lights with motion sensors and educating employees to turn off lights when not in use can give significant improvement of energy savings up to 50 percent from the total warehouse operations costs. The objectives of this paper are to investigate the level of green warehousing initiatives among Malaysian food-based manufacturers and to measure the performance level of food-based manufactures towards green initiatives. The finding suggested that the adoption level of Malaysian food-based manufacturers towards green initiatives in warehousing was categorized as ‘light green’ which implied that these manufacturers have applied environmental practices in their warehousing. The results also indicated that green initiatives in warehousing give significant impacts towards manufacturers’ business performance.
format Conference or Workshop Item
author Kamarulzaman, Nitty Hirawaty
Hussin, Hilda
Abdullah, Amin Mahir
Abd Rahman, Azmawani
spellingShingle Kamarulzaman, Nitty Hirawaty
Hussin, Hilda
Abdullah, Amin Mahir
Abd Rahman, Azmawani
Green warehousing initiatives towards environmental sustainability: adoption and performance in the Malaysian food-based industry
author_facet Kamarulzaman, Nitty Hirawaty
Hussin, Hilda
Abdullah, Amin Mahir
Abd Rahman, Azmawani
author_sort Kamarulzaman, Nitty Hirawaty
title Green warehousing initiatives towards environmental sustainability: adoption and performance in the Malaysian food-based industry
title_short Green warehousing initiatives towards environmental sustainability: adoption and performance in the Malaysian food-based industry
title_full Green warehousing initiatives towards environmental sustainability: adoption and performance in the Malaysian food-based industry
title_fullStr Green warehousing initiatives towards environmental sustainability: adoption and performance in the Malaysian food-based industry
title_full_unstemmed Green warehousing initiatives towards environmental sustainability: adoption and performance in the Malaysian food-based industry
title_sort green warehousing initiatives towards environmental sustainability: adoption and performance in the malaysian food-based industry
publisher Faculty of Agriculture, Jember University
publishDate 2012
url http://psasir.upm.edu.my/id/eprint/67071/1/ICAM-4.pdf
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score 13.4562235