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Feeding PAOB at different level of amino acids in the diet of broiler chickens

The purpose of this study was to investigate the effect of dietary supplementation with organic acids (OA) with different level of amino acids on the growth performance, digestibility and microflora count in broiler chickens. The diet supplemented with organic acid and palm fat (POAB) in broiler die...

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Main Authors: Goh, C. H., Loh, Teck Chwen, Foo, Hooi Ling
Format: Conference or Workshop Item
Language:English
Published: Faculty of Veterinary Medicine, Universiti Putra Malaysia 2018
Online Access:http://psasir.upm.edu.my/id/eprint/67656/1/WPSA_2018-19.pdf
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spelling oai:psasir.upm.edu.my:67656 http://psasir.upm.edu.my/id/eprint/67656/ Feeding PAOB at different level of amino acids in the diet of broiler chickens Goh, C. H. Loh, Teck Chwen Foo, Hooi Ling The purpose of this study was to investigate the effect of dietary supplementation with organic acids (OA) with different level of amino acids on the growth performance, digestibility and microflora count in broiler chickens. The diet supplemented with organic acid and palm fat (POAB) in broiler diet showed an increase in body weight gain (2963.00 g) compared to control group (2694.55 g) at the end of 42 day of experiment. A similar trend was found for crude fat, methionine and lysine digestibility. It showed that the OAPF able to improve the nutrients digestion of the chickens. From the results, the OAPF able to improve the growth performance by increase the digestibility of the chickens. Moreover, the treatment groups supplemented with OAPF promote the growth of beneficial bacteria which was indicated by higher lactic acid bacteria (LAB) count compared to the treatment without organic acids. Faculty of Veterinary Medicine, Universiti Putra Malaysia 2018 Conference or Workshop Item PeerReviewed text en http://psasir.upm.edu.my/id/eprint/67656/1/WPSA_2018-19.pdf Goh, C. H. and Loh, Teck Chwen and Foo, Hooi Ling (2018) Feeding PAOB at different level of amino acids in the diet of broiler chickens. In: 3rd World's Poultry Science Association (Malaysia Branch) and World Veterinary Poultry Association (Malaysia Branch) Scientific Conference 2018, 18-19 Apr. 2018, Faculty of Veterinary Medicine, Universiti Putra Malaysia and Kuala Lumpur Convention Centre, Kuala Lumpur. (pp. 66-67).
institution UPM IR
collection UPM IR
language English
description The purpose of this study was to investigate the effect of dietary supplementation with organic acids (OA) with different level of amino acids on the growth performance, digestibility and microflora count in broiler chickens. The diet supplemented with organic acid and palm fat (POAB) in broiler diet showed an increase in body weight gain (2963.00 g) compared to control group (2694.55 g) at the end of 42 day of experiment. A similar trend was found for crude fat, methionine and lysine digestibility. It showed that the OAPF able to improve the nutrients digestion of the chickens. From the results, the OAPF able to improve the growth performance by increase the digestibility of the chickens. Moreover, the treatment groups supplemented with OAPF promote the growth of beneficial bacteria which was indicated by higher lactic acid bacteria (LAB) count compared to the treatment without organic acids.
format Conference or Workshop Item
author Goh, C. H.
Loh, Teck Chwen
Foo, Hooi Ling
spellingShingle Goh, C. H.
Loh, Teck Chwen
Foo, Hooi Ling
Feeding PAOB at different level of amino acids in the diet of broiler chickens
author_facet Goh, C. H.
Loh, Teck Chwen
Foo, Hooi Ling
author_sort Goh, C. H.
title Feeding PAOB at different level of amino acids in the diet of broiler chickens
title_short Feeding PAOB at different level of amino acids in the diet of broiler chickens
title_full Feeding PAOB at different level of amino acids in the diet of broiler chickens
title_fullStr Feeding PAOB at different level of amino acids in the diet of broiler chickens
title_full_unstemmed Feeding PAOB at different level of amino acids in the diet of broiler chickens
title_sort feeding paob at different level of amino acids in the diet of broiler chickens
publisher Faculty of Veterinary Medicine, Universiti Putra Malaysia
publishDate 2018
url http://psasir.upm.edu.my/id/eprint/67656/1/WPSA_2018-19.pdf
_version_ 1819298617226166272
score 13.4562235

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