Íomhá Chlúdaigh

Microencapsulated Nigella sativa L. oil as functional ingredient for non-dairy creamer

The main objective of this research was to produce Nigella sativa oil (NSO) based non-dairy creamer (NDC) via microencapsulation and agglomeration process. Two extraction methods namely, supercritical fluid extraction (SFE) and cold press (CP) were used to extract the oil from Nigella sativa s...

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Sonraí Bibleagrafaíochta
Príomhúdar:	Mohammed, Nameer Khairullah
Formáid:	Thesis
Teanga:	English
Foilsithe:	2018
Ábhair:	Black cumin Microencapsulation Creameries
Rochtain Ar Líne:	http://psasir.upm.edu.my/id/eprint/68858/1/FSTM%202018%205%20IR.pdf
Clibeanna:	Cuir Clib Leis Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!

Míreanna Comhchosúla

Microencapsulated Nigella sativa L. oil as functional ingredient for non-dairy creamer /
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Foilsithe: (2018)

Microencapsulated Nigella sativa L. oil as functional ingredient for non-dairy creamer
le: Mohammed, Nameer Khairullah
Foilsithe: (2018)

Extraction, Gene Regulation and Hypocholesterolemic Effects, and Antioxidative Activity of Thymoquinone Rich Fraction and Thymoquinone from Nigella Sativa (pdf incomplete)
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$Extraction, gene regulation and Hypocholestrolemic effects and Antioxidative activity of Thymoquinone rich fraction and Thymquinone from Nigella sativa /$

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Optimization of lipase-catalyzed nigella sativa L. oil-based ferulate esters production and their antioxidant activity /
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Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil
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Regulation of Apolipoprotein A-1 and Apolipoprotein B100 Genes by Thymoquinone Rich Fraction and Thymoquinone in HEPG2 Cells.
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Antioxidant effect of Nigella sativa L. extracts on physicochemical properties of deep fried oil /
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Non Dairy Creamer
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Process conditions of spray drying microencapsulation of Nigella sativa oil
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Properties of alginate-chitosan microcapsule containing tocotrienols in self-assembled pickering emulsion and its stability in yogurt /
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Microcapsules and other capsules: advances since 1975 /
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